This quick and easy finger food is ideal for kids to snack on as a healthy treat for the whole family.

Serves: 2
Prep: 35 mins
Cook: 15 mins

2 skinless chicken fillets, cut into chunks
1tbsp vegetable oil
1tbsp soy sauce
Zest and juice of a lime
1 can pineapple chunks in natural juice
1 red pepper, deseeded and cut into chunks
1 yellow pepper, deseeded and cut into chunks
Mini pitta breads or rice salad, to serve

1. To make the marinade, mix the oil, honey, soy sauce and 2 tbsp pineapple juice (from the can) in a shallow dish.
2. Add the chicken then cover and refrigerate for 30 minutes, if possible stirring occasionally.
3. Pre-heat the grill on a medium setting. Thread the chunks of chicken, peppers and pineapple onto skewers, baste with the marinade and grill for 8 – 10 mins turning occasionally.
4. Serve the kebabs with mini pitta bread or rice salad.

www.greatbritishchicken.co.uk.

Why not try out more chicken recipes? How about chicken balls? Or chicken satay kebabs with peanut dip? Delicious.

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