A delicious and cheap family recipe that can be prepared the night before for extra flavour. It'll be sure to set the taste buds tingling

Serves: 8
Prep: 5 mins plus 20 mins marinating
Cook: 45 mins

8 chicken skinless chicken fillets, cubed
4tbsp malt vinegar
2tsp curry powder
1tsp ground cumin
1tsp ground coriander
1/4tsp turmeric
1 clove garlic, crushed
1cm (1/5in) ginger, crushed
4tbsp brown sugar
4tbsp oil
2 large onions, sliced
175g (6oz) semi dried apricots, chopped
2 cloves
1/4tsp peppercorns

1. Mix the vinegar, curry powder, cumin, coriander, turmeric, garlic, ginger and sugar together.
2. Add the chicken and mix. Leave to marinate for 20 mins.
3. Heat the oil in a large pan and add the onions. Cook until beginning to colour golden.
4. Add the cloves and peppercorns and colour for 30 seconds.
5. Add the chicken and marinade into the pan with the onions and simmer for 30 mins or until the chicken is cooked thoroughly.
6. Add the apricots, cover and cook for a further 15 mins.
7. Serve with pilau rice and chutneys.

Take a look at some more curry recipes. You could try chicken korma kebabs or there's plenty of other Indian recipes to choose from.

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