Save money No. 1 - roasts
Average rating:
Buy a bigger joint of meat than you'll actually need for Sunday roast. Carve the meat off the joint, wrap and put it in the fridge when cool. Then use the leftover meat the next day in sandwiches, or for a tasty Monday-night meal like risotto, stir-fry or curry.
Try one of these tasty recipes
Chicken or turkey and ham pie
Cheddar risotto
Broccoli and chilli beef stir-fry
Thai red chicken curry
Lovefoodhatewaste leftover recipes
Top 10 tips:
No. 2 Fresh veg
By Anna Penniceard
Average rating:
