Save money No. 4 - save time and money
Average rating:
Checking cupboards and fridges before you shop saves you doubling up on foods that you have in stock.
Planning meals and keeping the cupboard and fridge stocked with basic ingredients can take some of the hassle out of thinking about what to cook. Keeping an eye on the 'best before' and 'use by' dates allows you to eat food at its freshest or freeze for a later day if needed.
Try some of these speedy weekday dinners
Italian vegetable bake
Chicken and mushroom stroganoff
Smoked ham and cream cheese omelette
Aubergine and mozzarella pasta
Lovefoodhatewaste save time and money
Top 10 tips:
5. Make stock
By Anna Penniceard
Average rating:
