Save money No. 5 - make stock
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Making stock from the leftover meat joint carcass gives you a good base for soups, risottos and gravies.
Even if you don't have time to make stock, freeze the bones from the roast and make the stock when you have more time. Apart from chicken, It's best if the bones are roasted off in the oven first to give a much stronger flavour and darker colour. Check out this great recipe for stock.
Try some of these tasty recipes
Lemon chicken and pea risotto
Chicken noodle broth
Split pea and ham soup
Classic gravy
Tikka masala plum gravy
Top 10 tips:
5. Frozen food
By Anna Penniceard
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