Save money No. 6 - frozen food
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There's not much that can't be frozen until it's needed. Batch-cooking recipes are a great way of making enough for a family meal today and one for the freezer to eat at a later date, saving time and also creating a second meal that's virtually waste free.
Pop bread in the freezer that won't be eaten, as frozen sliced bread is always useful (just put a frozen slice directly into the toaster for a little longer than normal). For more tips on using your freezer check out these tips.
Try batch-cooking some of these tasty recipes
Bolognese pasta bake
Chicken with a crunchy cheddar crust
Veggie chilli
Spicy chicken toasties
Top 10 tips:
7. Fresh fruit
By Anna Penniceard
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