Blueberry pancakes
These luscious pancakes filled with honey-flavoured blueberries taste great, and are packed with vitamins- another reason to try them!
Makes: 4 Pancakes
200g (7oz) blueberries
4tsp clover honey
Splash of cassis (blackcurrant liqueur) or cognac
1. Make the basic pancake recipe.
2. Fold pancakes in half, then in half again to give a triangular pocket.
3. Heat another 25g (1oz) butter in a pancake pan and add 25g (1oz) sugar. Bubble to dissolve sugar and make a syrup.
4. Place two folded pancakes at a time into the syrup. Spoon half blueberries into the pockets of the pancakes. Spoon buttery mix over and heat through.
5. Add half honey and just melt, do this at the last minute as honey can scorch. Repeat with remaining ingredients, pancakes and blueberries Serve immediately, finished with a splash of cassis or cognac
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Pancake recipes
Blueberry recipes
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By Charlotte Gunn
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Where to next?
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