Aphrodisiac 6: Chocolate
Chocolate contains a chemical called phenylethylamine. It's released naturally in the human body when you're in love. Chocolate also contains dopamine which is a natural painkiller and serotonin which produces feelings of pleasure. The melting point of chocolate is slightly below our body temperature so it gives a pleasurable sensory experience when it melts in the mouth.
Recipes:
Chocolate cherry kirsch hearts
Double chocolate mousse
Dark chocolate roulade
Strawberry and mascarpone tart
Wicked triple chocolate cake
Perfect profiteroles
By Anna Penniceard
Where to next?
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Scallops with asparagus
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Romantic recipes
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Avocado ice cream
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Chocolate cherry kirsch hearts
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Trout and asparagus frittata
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Asparagus with Parmesan & lime
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Asparagus, new potato, cheese and basil salad
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Mary Berry's two-tone heart biscuits
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Valentine hearts
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Chocolate fondant rumbas
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Blackberry & clotted cream palmiers


