Sticky maple corn
Add flavour to your corn on the cob with this balsamic and maple syrup glaze - a guaranteed barbecue hit.
Serves: 6
Prep time: 5 mins
Cooking time: 20 mins
6 small corn on the cob
4tbsp balsamic glaze
4tbsp maple syrup
Salt and ground black pepper
Corn picks/holders, for serving, optional
1. Bring a large pan of water to the boil and boil the corn for 10 mins, then drain.
2. Mix together the balsamic glaze and maple syrup, and then season with salt and pepper.
3. Brush some glaze over the corn, then cook the corn on a hot barbecue or under the grill for about 8-10 mins, turning it occasionally and brushing over more glaze during the cooking.
4. Serve the corn hot. Use corn picks/holders to make it easier to hold.
Cook's tip: You can boil the corn the day before you need it and just reheat on the barbecue with the glaze.
Per serving: 100 calories; 1.5g fat
Feature: Sue McMahon
More recipes:
Honey and mustard glazed corn
BBQ sweetcorn with lime and chilli butter
Barbecue sausage, potato and corn kebabs
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Quick tips: Crisp up your corn on the cob
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