Wednesday: Quick fish pie
This salmon and cod fish pie with peas and crème fraiche and topped with mash is a great-value and filling family meal.
Serves: 4
Prep time: 20 mins
Cooking time: 10 mins
750g potatoes, eg King Edwards, cut into large chunks
Knob of butter
3 tbsp milk
2 salmon fillets (approx. 350g) cubed
250g cod fillet, cubed
100g peas
200g creme fraiche
1. Preheat the oven to 200°C / gas mark 6.
2. Boil the potatoes for 10-12 mins until tender then drain. Mash with butter and milk and season.
3. Cook the salmon and cod in a pan of boiling water for 5 mins then drain and return to the pan. Add the peas, chives, creme fraiche and seasoning and cook gently for 2-3 mins.
4. Transfer to an ovenproof dish and top with the mashed potato. Bake for 10 mins until golden.
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Thursday's recipe: Fusilli with egg and broccoli
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By Anna Penniceard
Average rating:
libby, about 1 year
My children usually turn up their noses to fishpie, but this worked really well with the creme fraiche making it simple to create and tastey too. Thank you GOODTOKNOW. I have just shopped for the week, using your weekly planner and shopping list and I came in on budget. Please give us another weekly planner with more delicious family meals.
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