Raspberry fool
It looks fancy, but this dessert is so easy to make and you only need five ingredients. The perfect summertime treat.
Serves: 4
Takes: 15 mins (plus 15 mins chilling time)
225g fresh raspberries
2tbsp honey
500g pot of Greek yohurt
Zest of one lemon
Hazelnuts
1. In a glass bowl, crush the raspberries with a fork. Add the honey and mix until the raspberries and honey are well combined. Leave to stand for 10 mins to draw out the juices of the raspberries.
2. Meanwhile, put the Greek yogurt into another large bowl, add the zest of one lemon and beat until smooth.
3. Spoon 2tbsp of the raspberry mixture into a glass and top with 2tbsp of the yogurt mix. Continue to the top of the glass and sprinkle with hazelnuts. Chill in the fridge for 15 minutes then serve.
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