Video recipe: Aubergine, mozzarella & tomato bake
Average rating:
Watch Gino D'Acampo prepare tasty baked aubergines with Galbani mozzarella in our recipe video
Serves: 4
6 large aubergines
Salt
10 tbsp olive oil
200g plain flour
4 eggs
2 x 250g Galbani Maxi Mozzarella
300g parmesan
Fresh basil
For the tomato sauce:
5 tbsp olive oil
1 onion
2 sticks of celery
1 carrot
4 x 400g tins of tomatoes
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More recipes:
Grilled aubergines with chilli & mint
Aubergine & mozzarella pasta
Hot mozzarella dough balls
Where to next:
More aubergine recipes
More Gino D'Acampo recipes
More mozzarella recipes
By Jolene Akehurst
Average rating:
Where to next?
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Gino D'Acampo's calzone al dolcelatte
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Gino D'Acampo's stuffed focaccia with spinach, olives and mozzarella
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Gino D'Acampo's stuffed roasted tomatoes
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Aubergine and cheese stacks
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Aubergine and goat's cheese rolls
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Aubergine and mozzarella pasta
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Cheese and vegetable pasta
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Cheesy aubergine bake
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Parmigiana di melanzane
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Pepper and mozzarella strudel
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Red pepper and aubergine bake
Ike, 5 months
Really sorry, I voted this 1 star by mistake; can I somehow retract it? I actually made this last night and it was delicious. I was cooking for a mixed group of vegetarians/normals and it went down well with everybody. 5 stars
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