Five weeks until Christmas
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It might sound like a long time, but five weeks before Christmas Day is a great time to start the festive food preparations.
- Time-saver: Save tons of time (and stress) by making your Christmas pudding and/or Christmas cake early. Try this easy five-week Christmas pudding recipe.
- Money saver: Look out for deals on Champagne, wine and spirits. Stock up so you've got what you need to concoct your Christmas cocktails.
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Where to next?
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Angel Christmas cake
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Antony Worrall Thompson's red wine gravy
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Antony Worrall Thompson's saucy pigs in blankets
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Apricot and cranberry chutney
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Aubergine and goat's cheese parcels with cranberry sauce
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Bacon with sprout bubble and squeak
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Bacon-wrapped sausages with cheesy potato cakes
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Bake with Christmas leftovers
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Baked Christmas cake egg custard with spicy topping
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Baked salmon
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Balsamic peas & peppered carrots
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Bellini
