Butterfly cupcakes

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Cupcake toppers needn’t be hard work. These chocolate butterflies may look tricky but they’re actually quite easy to make. You need just two ingredients to create chocolate butterfly toppers – and that’s white and dark chocolate!

You need a steady hand and plenty of patience to make these chocolate butterflies but they’re worth the effort. Once you’ve mastered butterflies you can let your imagination run wild!

Ingredients

  • 200g of dark chocolate (50% cocoa solid)
  • 200g of white chocolate (cook’s Belgium white choc from Sainsbury’s)
  • Pink petal dust