Chocolate finger Christmas cake

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Our chocolate Christmas cake is a delicious chocolate cake depicting a festive nativity scene. This chocolate Christmas cake is perfect for Christmas parties, or for doing some festive baking with kids. they’ll love covering it in chocolate fingers and helping to dot around the cute little figures. The nativity scene makes this chocolate Christmas cake a real centrepiece. It is so easy to make, but gives really impressive and eye-catching results.

Ingredients

For the cake:

  • 3 x 180g packs dark chocolate broken into squares
  • 525g unsalted butter, at room temperature
  • 525g golden caster sugar
  • 14 large eggs
  • 375g self-raising flour
  • 125g cocoa
  • 200ml milk

You will need:

  • Multi-size Cake Pan divided into two 25 x 15cm greased and lined. Or use two 20cm square tins

To decorate:

  • 400g jar Lotus Biscoff Smooth Spread
  • 400g jar chocolate spread
  • 3 x 228g packets milk chocolate finger biscuits
  • bronze rainbow dust edible glitter
  • bronze crunch sprinkles
  • nativity figures, made from a coloured fondant icing
  • 10 straws
  • gold glitter star cake toppers

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