Easter chick cake decorations

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These ruffled little chicks make the ideal toppers for Easter cakes and bakes from big showstoppers to delicate cupcakes. The recipe makes the perfect little crowd of three chicks and is super simple with just a few easy steps.
You can make these ahead of time if you like and keep them in a breathable cake box for a couple of days until you need them. If you’re feeling extra adventurous you could make your chicks Easter bonnets or ribbon neck ties – just have fun with them.

Ingredients

For this Easter recipe you will need:

  • 60g yellow modelling paste
  • 10g orange modelling paste
  • Black sugar pearls for the eyes

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