Frozen-inspired Christmas cake

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How amazing is this Frozen-inspired Christmas cake topped with a fun fondant Olaf wearing a Santa hat? We think the kids are going to love it.

It’s the perfect showstopping cake for the whole family to tuck into on Christmas Day. Learn how to make your very own Olaf with our step-by-step picture recipe.

Once you’ve mastered the basics of making this fun Disney character, you can pop him on top of others cakes too.

Ingredients

  • 3 tiered Victoria sponge or Madeira cake, covered in buttercream or ganache
  • 1.5 kg white ready to roll fondant
  • 100g white modelling paste
  • 120g green modelling paste
  • 20g each colour modelling paste
  • 20g black fondant
  • 10g brown paste
  • 1g orange
  • 15g of red modelling paste
  • Wilton candy eyes
  • sparkly sugar
  • magic sparkles
  • a length of dried spaghetti
  • piping gel, to use as glue
  • sky blue food colouring (such as Sugarflair)