Do you love chocolate bars? Have you ever thought of making your own versions at home? Homemade bounty bars are so easy to make – you only need 3 ingredients!
The sweet coconut filling is not as hard to make as you might think, a simple combination of coconut and condensed milk will recreate the filling of the classic chocolate bar.
This recipe makes roughly 10 small bars.
Ingredients
- 200g desiccated coconut
- 1 can condensed milk (397g)
- 200g milk or plain chocolate
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Step 1
Pour the condensed milk over the coconut and stir until evenly mixed.
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Step 2
Grab handfuls of the coconut mixture and shape into bars – you can make them as big or as small as you like. Arrange on a lined baking tray or piece of greaseproof paper and allow to set in the fridge. The coconut will not go too firm but it will hold it’s shape.
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Step 3
Melt the chocolate, either on the hob or in the microwave, and allow to cool. Spoon the chocolate over the coconut bars and leave on a wire rack to harden. Place a plate under the wire rack to catch excess chocolate. Once a little set, put onto some greaseproof paper and place in the fridge to set.
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Step 4
And there you have your finished Bounty bars – they couldn’t be easier!
Where to next?
See more amazing homemade versions of your favourite treats
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