Homemade Crunchie bars

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Do you love Crunchies? You’d never guess how easy they are to make at home! Homemade honeycomb isn’t as hard to make as you might think, and once you’ve mastered that all you need to do is cover it with a little chocolate – simple!

You can make your bars as thick or as long as you like. If you want to recreate the thick shape of Crunchies, make sure you pour your honeycomb mix into the thick tray. If you want little bites, smash up the honeycomb to make random shapes – the choice is yours. You could even try covering it with dark, white or flavoured chocolate.

This recipe makes roughly 12 small bars.

Ingredients

  • 200g milk chocolate

For the honeycomb centre

  • 175g granulated sugar
  • 125g golden syrup
  • 1½ level tsp bicarbonate of soda

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