How to make spotted dick

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With a soft suet sponge and sweet bursts of sultanas throughout, a traditional spotted dick is the ultimate warming pudding served with lashings of thick custard.

Steaming the pudding is what gives it the lovely soft texture as it keeps the sponge moist and springy – it’s just how a old-fashioned spotted dick pudding would’ve be cooked all those years ago.

This version of the classic recipe has been tried and tested in the Woman’s Weekly kitchen so it’s sure to be a success.

If you fancy experiementing with this classic, you could use chocolate chips instead of sultanas. Or if you’re a fruit fan add in some extra dried cranberries or glace cherries for an even sweeter flavour.

Ingredients

Serves: 4-6

  • 250g self-raising flour
  • 125g shredded suet
  • 90g caster sugar
  • 125g sultanas
  • Rind of ½ a lemon
  • Custard or golden syrup, to serve