Rudolph cake decorations

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Make sure you have lots of little Rudolphs to brighten up your baking this Christmas by using this clever how-to-guide by Victoria Threader. We love their cheeky little faces and cute carrot snacks! This recipe will make 12 toppers which will last for up to 6 months if kept in a breathable card cake box, which means you can make them well in advance.

Ingredients

  • 220g chocolate fondant
  • 30g modelling paste
  • 10g black fondant
  • 10g red fondant
  • 5g orange fondant
  • 2g green modelling paste
  • Black sugar pearls
  • 2 spaghetti strands (uncooked)