Ruffle flower cake decorations

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These ruffle flower cake decorations would be perfect placed upon individual cupcakes or bunched together to make a bouquet of flowers on a large cake.

They’re really simple to make using only a little bit of fondant. You can experiement with different colours too opting for bright and vibrant or pastel colours – the choice is yours!

When using light coloured paste, make sure to rub the board and your hands with a spare piece of modelling paste before kneading, this with stop any flecks of lint getting into the modelling paste.

Ingredients

  • 30g of modelling paste
  • Food colour (Peach, Sky blue/Gooseberry)
  • Small sugar pearls
  • 1tbsp royal icing sugar mixed with a few drop of water
  • Trex for greasing

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