Step 1
Anna Bailey
By Anna Bailey
published

Turn your sausages into spooky sausage mummies this Halloween.

With a little bit of shortcrust pastry and a handful of sausages, these sausage mummies are really easy to make with the kids!

These sausage mummies take 20-30 mins to make and 20 mins to cook. Delicious both hot and cold!

If you want to take them one step further drizzle in tomato ketchup for a blood-like look! Gruesome, but oh-so tasty too!

Ingredients

  • 6 regular sausages, 2 cocktail sausages
  • 1 pack of shortcrust pastry
  • 1 egg (for egg wash)
Anna Bailey
Anna Bailey
Editor in Chief

Anna Bailey has been the editor of Goodto since 2018. Before joining the team she was Features Editor at MSN UK, where she oversaw Family Health and Days Out. Previously, she was Digital Lifestyle Editor for the broadcaster UKTV, and Lifestyle Editor for ITV.com. Anna studied Multi-Media Journalism at Bournemouth University and went on to gain her NCTJ and NCE  journalism qualifications. Anna is responsible for driving the direction and editorial strategy of Goodto. A mum and experienced baby product tester, she is passionate about providing safe, trustworthy, and relatable advice for families of all kinds.