Turn your sausages into spooky sausage mummies this Halloween.
With a little bit of shortcrust pastry and a handful of sausages, these sausage mummies are really easy to make with the kids!
These sausage mummies take 20-30 mins to make and 20 mins to cook. Delicious both hot and cold!
If you want to take them one step further drizzle in tomato ketchup for a blood-like look! Gruesome, but oh-so tasty too!
- 6 regular sausages, 2 cocktail sausages
- 1 pack of shortcrust pastry
- 1 egg (for egg wash)
Preheat oven 200C/400F/Fan 180C/Gas Mark 6. Roll out your pastry and measure the sausages on the pastry cutting the pastry into strips with a sharp knife.
Start from the base of the sausage and wrap the pastry around the sausage moving upwards.
Make sure the pastry is pulled tightly around the sausage so it doesn’t unravel. Leave a gap at the top of the sausage for the sausage mummies ‘face’. Brush with egg wash and pop onto a baking tray and continue with the other sausages.
Cook in the oven 15-20 mins until the pastry is golden and crisp. Once they’ve cooled draw on the scary faces using black writing icing.
In the mood for making some more spooky treats? Come and have a look at all of our gruesome Halloween party food creations including zombie-bread men, crunchy pumpkins and more – click here!