This week we’ve added more of your amazing bakes to our Cake Corner like Sarah’s baby cupcakes. We’ve also got recipes for breakfast, lunch and dinner and lots of new BBQ ideas from Woman’s Weekly and Essentials magazine.
Warm porridge smoothie A healthy start
Cheddar and pepperonata focaccia Hot Italian sandwich
Roasted tomato linguine With spicy cheese sauce
Creamy salmon pasta with fennel Quick recipe!
Egg and seafood pasta salad Ready in 20 mins
Cod and leek pie with soya mash Dairy-free
Leek and tomato tartlets Vegetarian idea
Three-tomato salad Serve with steak and chips
Kiev beefburgers With melting garlic centre
Salmon in a light vegetable broth Healthy soup recipe
Essentials BBQ recipes
Beetroot and mushroom burgers Veggie option
Mediterranean-style barbecue chicken Easy!
Stuffed garlic breads Try something different
Scallop and chorizo skewers Seafood kebabs
Prawns with lemon, sage and garlic Delicious!
Glazed sausages Sweet and tangy
Teriyaki and ginger chicken With sweet chilli dip
Creamy garlic mussels in a bag Simple recipe
Woman’s Weekly recipes
Barbecue marinades 4 easy recipes
Barbecued lamb Sunday lunch alternative
Honey and soy glazed tuna Low-fat
Aubergine toasts Vegetarian recipe
Tropical punch Alcoholic cocktail
Stuffed chicken thighs Impressive!
Rum-glazed pineapple BBQ dessert
Minty new potatoes Side dish
Here’s what you loved from last week’s new recipes: Chocolate cupcakes.
There are more unmissable recipes in our brand new magazine goodtoknow Recipes, on sale now and only £2.20. Subscribe today and get your copy for £1.96 per issue!