Tender asparagus, spring lamb, fresh crab and tuna, sweet apricots... make the most of April's seasonal foods with these delicious recipes.
Crab and asparagus are both said to be aphrodisiacs – so this rich, buttery pasta dish could be the perfect meal for that special night in…
Great with early spring lamb!
With parsley pesto, Parmesan cheese and walnuts, this is a delicious recipe to mark the start of the early spring lamb season.
It’s very easy to cook fresh tuna. It’s coming into season now so follow this recipe for tasty seared tuna steaks.
It’s almost the end of the cauliflower season so enjoy cooking this flavour-filled vegetarian dish – great as a main or side dish.
Quick and easy!
Crab comes into season in April so mix sweet crabmeat with hot chillies in these irresistible crab cakes, a great dinner party starter.
Apricots are now in season which means they’re much tastier than usual and cheaper to buy too. Why not whip up these fruity flapjacks to make the most out of this fruit.
Salmon’s still in season and asparagus is just beginning, so this hearty, tasty pie is the perfect choice for special dinners or Sunday lunch.
Woman’s Weekly recipe!
It’s almost the end of the season for purple-sprouting broccoli so make the most of this tasty veg and rustle up a healthy stir-fry.
Dinner party dessert!
This delicious and fruity rhubarb and ginger crumble makes a delicious combination. Rhubarb is now in season too which means you’re likely to find it in most supermarkets.
Get the recipe: Rhubarb and ginger crumble