With BBQ season upon us, there's no need to feel left out if you're vegetarian. Even the meat lovers in your family won't be able to resist these 12 mouth watering recipes!
12 vegetarian recipes for your BBQ
Looking for a vegetarian recipe for your BBQ? We’re here to help! We’ve rounded up our favourite vegetarian BBQ recipes that are perfect for sharing in the summer sunshine. This collection of delicious vegetarian BBQ recipes are sure to inspire.
From vegetable kebabs to veggie burgers, we’ve got lots of recipes to turn your BBQ into a feast suitable for vegetarians.
We’ve got a classic potato salad recipe, which makes a delicious side, and we’ve even got some very impressive beetroot and mushroom burgers.
Just because you’re on a vegetarian diet, doesn’t mean you have to miss out on the summer fun of a family BBQ. There are lots of delicious vegetarain BBQ recipes you can whip up on the BBQ. You won’t know where to begin!
Click through to see our 10 veggies recipes for your BBQ…First on the list is Weight Watchers vegetarian halloumi burger. Not only is this burger a healthy option, its also a favourite with us veggies. These fabulous burgers are packed with goodness and taste delicious too! They’re a healthy, vegetarian option when it comes to a BBQ. Serve with fresh salad leaves.
Swap your usual beef burger for something more adventurous. This veggie
burger made up of juicy beetroot, earth mushrooms and a light garlic
butter will be the talk of the feast. They only take a few mins to
prepare and can be cooked and ready to eat in just 20 mins.
This refreshing side dish is perfect to serve alongside your veggie
burger or kebab. Ready in just 15 mins, a light drizzle of lemon juice
and a generous sprinkling of thyme transforms these courgette slices
into a zesty summer side.
These veggies kebabs are really quick to rustle up and cook perfectly on the grill or BBQ. You can choose whatever vegetables take your fancy, we’ve opted for courgette, pepper and mushrooms are we think they grill perfectly.
The naturally smoky taste of aubergines is enhanced by the flavours of
the barbecue. They’re simple to make and are bursting with flavour.
Serve as a side dish.
This Middle Eastern salad is so fresh and light and really easy to whip up too. Perfect served with meat, fish or simply with some new potatoes, this tabbouleh brings bulgur wheat, red onion and mint together to make one flavoursome dish.
Complete your BBQ with a classic potato salad made with softly prepared salad potatoes, fresh chives and a Dijon mustard dressing. You can make this dish even more flavoursome and nutritional by leaving the skins on the potatoes – the choice is yours.
Give your corn on the cob a little bit more flavour with a sweet chilli dressing. These veggies are really easy to whip up and are the perfect side dish for a vegetarian BBQ. Just wrap in tin foil and cook on the barbie – it’s that simple.
You may never have thought of barbecuing tortelloni but this recipe proves it works! Add some mushrooms to your skewers too and you’ve got one tasty vegetarian kebab ready to be cooked on the BBQ.
These brightly coloured burgers are perfect for vegetarians and vegans. We’ve loaded up the burger with some ribbons of carrot and cucumber but you could add whatever you fancy!
Cook these aubergines on the BBQ to char the skins for a delicious finish. The salad can be made in bulk and served alongside other veggie or meat dishes at your BBQ.
These vegetarian Portobello mushroom burgers are so tasty that all the meat-eaters will want one too. They’re great served with houmous for extra flavour.
Cost: £3.95 (Tesco)
Items: Large flat mushrooms (300g) £1.20, 4 bakery ciabatta rolls £1, Market Value round lettuce 57p, loose tomatoes 20p, Oaktree Estate Houmous (300g) 98p