Beetroot is in season all summer long right through to winter so make the most of it with delicious tarts, stews, salads and even cake!
Beetroot is in season all summer long right through to winter so make the most of this versatile veg.
Make delicious tarts, meaty stews, summer salads and even muffins!
Red onion adds flavour to the beetroot, goat’s cheese and nut mix in this puff pastry tart.
Making your own burgers is really worth it – they taste much better and you can make them as spicy or herby as you like.
The texture of beetroot makes it great for veggie burgers. Mixed with portobello mushrooms, feta cheese and garlic butter, non-veggies will love it too.
Onions, parsnips, coriander, dill and walnut pieces make this gorgeous-looking soup a healthy and tasty treat.
Filo pastry, beetroot and feta cheese are a brilliant combination in this tasty starter or main course pastry dish.
Do something different with duck and mix it in with watercress, beetroot and goat’s cheese in this super-healthy salad.
Make your own cheesy croutons to accompany this beautiful looking soup – which only has 280 calories per portion.
Packed with flavour!
This aromatic stew is a taste sensation with garlic, shallots, red wine vinegar, juniper berries, all-spice, chillli and mustard.
Cook chicken legs with beetroot, carrots, wine and olive oil for a quick and easy 40-min roast dinner.