10 ways with … leeks

10 images

Milder than onions and garlic and with a sweeter flavour, leeks are so versatile. Use them in stews or bakes and as perfect partners to potatoes and cheese.

Leek recipes including pasta dishes, bakes, soups and side dishes.

Make these most of this sweet and delicious veggie while it’s in peak season from November through to April. It’s delicious served warm in salads or sautéed in pasta dishes to bring a fresh burst of flavour and its silky smooth texture.

Packed with vitamin A, vitamin K, manganese and vitamin B6, leeks are not only delicious, they’re nutritious too!

Slice finely and add to anything from pies to risottos for an added veggie boost that the kids won’t even notice.

Click through to see our favourite 10 ways to use leeks…