Make warming soups, stuff them with cheese or add to creamy risottos - mushrooms are healthy, versatile and delicious.
Woman’s Weekly recipe!
Use fresh and dried mushrooms and a splash of Italian Marsala wine in this impressive soup, an easy dinner party starter.
Not sure what to do with jumbo mushrooms? Stuff them with garlic and parsley cream cheese and serve with fresh bread.
Large, flat mushrooms are perfect on hot toast, served with creamy scrambled eggs, sausages and sundried tomatoes.
Vegan version included!
Mushrooms fried in garlic and thyme are delicious on top of a hearty Swiss-style onion and potato rosti.
They might sound a little unusual, but these savoury mushroom muffins topped with Parmesan cheese really do hit the spot.
Watch I’m a Celebrity’s Gino D’Acampo preparing this classic winter Italian dish in our step-by-step video.
Celeb chef recipe!
When it’s chilly out, stay in and warm the family up with this hearty chicken, mushroom and gravy pie.
Kids love cheesy pasta bakes and this mushroom and spinach-packed version is a great (and easy) way to boost their five-a-day.
Mushrooms soak up flavour well, making them perfect for risottos. This dish is also ideal for using up leftover veg and bacon.