It's packed with nutrients, versatile, super-healthy and really tasty. Make the most of spinach when it's in season and try these great recipes.
Woman’s Weekly recipe!
A delicious, healthy soup flavoured with horseradish and nutmeg. Plus it’s veggie-friendly and freezeable.
Simple but classy!
Ready-rolled puff pastry, pesto chicken and fresh spinach makes this an easy but elegant supper dish.
Easy lunch recipe!
Fresh spinach, smoked bacon and new potatoes combine well to make this classic, flavoursome salad.
Warm and spicy!
Simple to prepare and packed with flavour, this tasty curry can be served as a veggie main course or as a side dish.
Omega-3-rich salmon and healthy spinach combine to make this quick, cheap and easy pasta dinner.
Tana Ramsay recipe!Entertaining for breakfast or brunch? This tasty croissant ring only takes a little effort to assemble.
A cross between a frittata and lasagne, this layered dish is made with spinach, potatoes and peppers, and topped with Parmesan.
Perk yourself up with this colourful salad. The sharp sweetness of sundried tomatoes contrasts well with fresh basil and superfood spinach.
Easy veggie dinner!
Simple to make, this lasagne is packed with goodness like spinach, peppers, courgettes and low-fat fromage frais.
Stir those fresh spinach leaves through some warm pasta and mushrooms for added flavour. This is the perfect dish for the whole family making sure the kids get some nutrients into their diet without any fuss.
Get the recipe: Mushroom and spinach pasta