Wedding cake ideas to swoon over, from easy DIY wedding cakes for a low key wedding or part of a wedding cake table to towering tiered cakes that are really worth the extra effort
Wedding cake ideas to swoon over, from easy DIY wedding cakes for a low key wedding or part of a wedding cake table to towering tiered cakes that are really worth the extra effort. You’ll find all our wedding cake ideas to suit your theme, whether you’re having an intimate reception or a big wedding.
Having trouble deciding on what your wedding cake should be? Our wedding cakes are worthy of that all-important photo op; the cutting of the cake – and your guests will love a slice too. There are all sorts of looks and colours to choose from and will all look fabulous on the big day, with minimal stress!
These easy wedding cake ideas include celebrity recipes such as Lorraine Pascale’s boozy Guinness, chocolate and blackcurrant cake and Stacie Stewart’s scrumptious red velvet cake as well as quirky ideas like a Reese’s Pieces peanut butter cake or an on-trend chocolate explosion drip cake.
First up is this sweet and elegant cake made with a light and fluffy sponge flavoured with delicate rose and decorated with fresh fruit.
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The fizz really makes this gorgeous celebration cake, made with whote chocolate and rose. It’s easy to make but would work well as a low key wedding cake, or on a wedding cake table.
Get the recipe: Prosecco, white chocolate and rose Bundt cake
This towering chocolate explosion drip cake, sometimes called a flooded cake, appears to drip with chocolate and all your favourite chocolate bars. It’s on-trend in cakes and really looks the part as an alternative wedding cake, with not a rose petal in sight.
Get the recipe: Chocolate explosion drip cake
For all you cupcake fanatics out there – go supersized on your wedding day. This spectacle of a cake (in jumbo cupcake style with 9 whopping layers) will cast a shadow over the ‘3 tiers’ way of doing things.
Bring a pop of colour to your wedding with this fun stained glass cake, which is simple but effective and perfect if you’ve got a brightly coloured theme.
Get the recipe: Stained glass cake
Delicate elderflower drizzle cake is layered high but left “naked”, which is a popular trend in wedding cakes. Top with edible flowers for a decadent finish.
Get the recipe: Elderflower drizzle cake
We have combined the two main ingredients to your wedding: the cake and the flowers! The sponge layers are filled with rosewater and raspberry cream, only to be topped off with glace icing.
Triple tested in the Woman’s Weekly kitchen, this wedding cake, in all of its ruffled glory completed with handmade roses, looks (and tastes) the part. Follow our step-by-step guide to make this classic wedding cake in no time.
This white chocolate celebration cake offers a nostalgic Valentine’s experience for all you lovers out there. It takes a bit of work to assemble, but then again – so do most worthwhile things.
Stacie Stewart’s red velvet cake offers a stamp of sophistication on the big day. With its rich, ruby sponge center, topped off with a light cream cheese icing, this cake will make the first dance that little bit more romantic.
With everything you want in a cake (and super easy to make), this chocolaty wonder is packed with white chocolate cream and lots’a raspberries! This mouth-watering cake is prepared in 25 mins and baked in only 40 mins.
Everyone loves a good old fashioned Victoria sponge! This sandwich of soft sponge, topped off with berries, is the perfect summer wedding cake. Go for the traditional option and have your guests queuing up for their all time fave.
If you’re looking for a cake that’s sure to turn a few heads on your big day – this is it! The layers of soft sponge, complete with a cream cheese butter cream promise a vibrant, yummy and happy occasion.
Sprinkles and cake are just a match made in heaven. This glamorous cake decked out in dazzling sprinkles not only looks impressive, but is easier than you’d think to make.
Really treat yourself on your big day to Lorraine Pascale’s combination of raspberry, vanilla and white chocolate. Topped off with almond flowers, the bridesmaids will be going crazy for a slice over the bride’s recycled bouqet!
Splash out for your wedding on this gorgeous cake. This stunning number, filled to the brim with chocolate and fresh fruit, will captivate your guests – after the bride, of course!
This lemon ombre cake is a real crowd pleaser made with lemon zest and curd with a fun, yellow ombre effect. Your guests will love your summery choice.
For a magical winter wedding, this American creation with its cranberry center, topped off with buttercream and white chocolate shavings tastes brrrrrrr-illiant!
It’s Pimm’s o’clock! Try the ultimate, boozy summer showstopper for your wedding. The cake that takes under an hour to prepare, this cheeky chappy combines Pimm’s with butter and icing sugar to make a sweet and creamy buttercream that sandwiches those layers together superbly.
Chocolate lover? Then you’re going to adore this one! This triple chocolate cake is made rich with melted chocolate and a soft ganache icing. Prepare to fall in love.
Learn how to create this glorious 3-tier wedding wonder! Our recipe from Woman’s Weekly shows you how to master the fruit cake center – with more on how to craft this gorgeous topping.
Line up peanut butter lovers! This Reese’s Pieces wonder combines rich chocolate sponge, peanut butter cream and is elegantly glazed with the finest chocolate ganache. Only to be topped off with Reese’s Pieces of course!
This cake with its creamy crunchy exterior offers an eternity of chocolaty happiness. Very easy to make, and cheap as chips – no, we’re not teasing you! (Sorry.)
For a patriotic wedding, go all out on the red white and blue with this scrumptious Jubilee cake. Combining blueberry and rasperry jam, clotted cream and fresh fruit – this cake shows off those proud British colours, and tastes divinely British too!
Lorraine Pascale’s chocolate, Guinness and blackcurrant cake masterpiece is perfect for special occasions. Layer upon layer of rich, chocolate and Guiness infused sponge makes this cake extra special. Top with fresh berries before serving.