Our creative veggie menu means vegetarians don't need to miss out on delicious Christmas trimmings at the big feast.
Start with a tasty brie tart, enjoy Mary Berry’s nut roast and finish
with a veggie Xmas pud in our festive menu for vegetarians.
Light and flaky!
This tempting tart is so tasty that all the non-veggies will want a slice. The tomatoes make it look extra festive.
A deliciously nutty veggie dish that can be made in advance and even frozen – saving you precious minutes on the big day.
Get the recipe: Mary Berry’s aubergine five-nut roast
Add a little butter, a splash of Vermouth and sweet, tangy caraway seeds to these perfectly cooked sprouts to make a flavoursome dish.
Get the recipe: How to cook Brussels sprouts
Traditionally served with roast meats, these crispy spuds are equally tasty with a vegetarian Christmas roast.
Get the recipe: Lemon and garlic roast potatoes
Everyone will love these parsnips and carrots. Roasted in honey, cinnamon, star anise and with the addition of a little butter at the end this side dish is a delicious alternative to plain veg.
Get the recipe: Caramelised parsnips and carrots
For great flavour, make this cabbage dish with red onions, port, cranberries and sugar – even better made the night before.
Get the recipe: Port and cranberry braised red cabbage
Orange zest and juice and port, make this cranberry sauce extra-special. Try adding Christmassy spices such as cinnamon and cloves for an added kick.
Get the recipe: Cranberry sauce with orange