October is Breast Cancer Awareness month so to mark it, we've rounded up these brilliant pink cake pictures uploaded by you to our Facebook page.
Pretty in pink!
We love these pretty butterfly, rose petal and star cupcakes sent in by goodtoknow user Hannah Chocoholic.
goodtoknow user Jan says: ‘I have made this cake many times. Always a favourite at parties.’
Too pretty to eat!
goodtoknow user Amanda Burgoyne says: ‘My friend wanted some for a gift for her friend’s birthday. They’re vanilla sponge with lemon buttercream with handmade roses.’
Great for birthdays!
goodtoknow user Sue Horner says: ‘OMG – that looks gorgeous!’ while goodtoknow user Kirsty Louisa Trowell says: ‘Wow… I wouldn’t want to cut it!’
We love the sparkly pink flowers on these very pretty rose petal cupcakes, sent in by goodtoknow user Angie Davidson.
Giant cupcake idea!
goodtoknow user Joanne McLoughlin made this as a birthday cake, but you can easily adapt this pink flower and butterfly cake for any occasion.
goodtoknow user Jenny Davies says: ‘These are my plain vanilla cupcakes with bright pink buttercream icing and sprinkled with chocolate sprinkles.’
goodtoknow user Victoria Threader says: ‘I’m going to try a bouquet at the weekend as I’m off to a birthday party and I want to impress. Hope it turns out like this one, it’s beautiful!’
With rich buttercream!
Even if you don’t have pink colouring, follow goodtoknow user Libbie Walters‘s idea and use pink marshmallows for your pink cake.
Rose petal cupcakes!
goodtoknow user Joanne McLoughlin made these cupcakes for a friend’s engagement party. We love the shiny silver balls and edible hearts.
Birthday cake idea!
The goodtoknow recipes team think this cake is beautiful and we love the pink and chocolate colour combination. Great job, Amanda!
Hummingbird cake base!
goodtoknow user Libbie Walters has made these using the Hummingbird Bakery vanilla cake recipe but with jam-filled middles. We love them.
goodtoknow user Aileen Walsh says: ‘The cake is vanilla sponge with vanilla buttercream and strawberry preserve. Yum! All edible including the ballerina.’
Instead of using colouring, buy lots of pink cake decorations like these pink sugar balls to give your cakes a pink lift.