Tom Kerridge recipes are perfect if you’re looking for delicious meals that are still healthy and won’t break your diet.
The chef wowed fans when he lost a whooping 12 stone, and he revealed that cooking healthy food was one of the main ways he got in shape.
In his new book – and BBC2 TV show – called Lose Weight For Good, Tom shared some of his favourite recipes with fans, including meal ideas for lunch, dinner and also treats.
Tom Kerridge lost an impressive 12 stones in recent years
So if you want to whip some of Tom Kerridge’s recipes – which are not only tasty but also super healthy – we have some for you to try at home…
Tom Kerridge lunch recipes
For a light lunch that will still fill you up, Tom Kerridge’s North African soup will do the trick.
Made with plenty of veg that add fibre to your diet, but also chickpeas that are rich in protein and will keep you satisfied for longer. This recipe is also ideal for vegetarians, or even if you just want to eat less meat.
Tom Kerridge dinner recipes
When it comes to dinner, Tom Kerridge offers some clever ideas on how to whip up delicious meals that you will enjoy without ruining without your healthy eating efforts.
For this healthy ragu recipe – which Tom describes as being a lighter version of Bolognese – he used turkey, which is lower in fat and calories. To replace the pasta and lower the amount of carbs in the recipe, Tom uses cabbage linguine, which is so easy to make. Plus, because you’re replacing pasta with an veg, you tick another portion of your 5-a-day off the list – win win!
Tom Kerridge dessert recipes
If you think trying to lose weight means never having a treat, then think again. Tom Kerridge has a few dessert recipes up his sleeve that you can make when your cravings hit, but they’re healthy enough that you won’t feel guilty at all.
Just like a traditional carrot cake, Tom Kerridge’s courgette cake is moist and goes perfectly with a cuppa. It’s topped with a light cream cheese and lime icing, which makes it even more delicious!
Will you be trying any of Tom Kerridge’s recipes? Let us know in the comments!