
Credit: Woman's Weekly
Each month, we collect your favourite recipes on the site. From spring meadow biscuits to stuffed peppers, click to see which recipes made the May countdown, and which recipe made it to number 1.
Each month, we collect your favourite recipes on the site. From spring meadow biscuits to stuffed peppers, click to see which recipes made the May countdown, and which recipe made it to number 1.
20. Spring meadow biscuits
New entry
Use flower and butterfly cutters, sugar sprinkles and pastel food colours to make these pretty Woman’s Weekly spring meadow biscuits.

19. Asparagus spring risotto
New entry
goodtoknow user Joy says, ‘I used this recipe for my first ever attempt at cooking risotto and was very surprised how easy it was to do. Everyone was impressed!’

18. Chicken and cashew stir-fry
New entry
You only need a few ingredients to cook up this simple yet flavour-packed chicken and cashew stir-fry with fresh coriander and black bean sauce. Great for busy nights.

17. Nearly fat-free fruit loaf
New entry
With just 2g fat and 0.2g salt per portion, this nearly fat-free fruit loaf is a winner if you’re watching your weight. goodtoknow user Cels calls it the ‘nicest fruit cake ever and so easy to make!’

16. Stuffed chicken with Parma ham
New entry
All you need are sun-dried tomatoes, pesto and Parma ham to make this stuffed chicken with Parma ham dish. It’s so easy to make and looks very impressive when you dish it up.

15. Blueberry muffins
Last month no. 5
You can use fresh or dried blueberries to make these sweet, fruity blueberry muffins. Make sure you don’t over-mix the ingredients to ensure a light texture.

new-potato–asparagus-salad
14. New potato and asparagus salad
New entry
This seasonal new potato and asparagus salad is even tastier with the added walnuts and goat’s cheese. And there’s no need for a ready-made dressing – make our easy homemade honey and mustard one instead.

13. Strawberry smoothie
New entry
This strawberry smoothie with bananas, honey, apple juice and oats is so tasty that it’s easy to forget that it’s super-healthy too, containing two of your five-a-day.

12. Libbie Walters’ chocolate cupcakes
Last month no. 13
goodtoknow user Ashley says, ‘I made these chocolate cupcakes and they were fantastic. This is my all-time favourite now. My kids and husband can’t get enough of these!’

11. Italian eggs Benedict
New entry
Instead of a traditional bacon, beans and eggs fry-up at the weekend, make this Italian eggs Benedict with Parma ham, Parmesan cheese and fresh ciabatta bread.

10. Hummingbird Bakery vanilla cupcakes
New entry
Hummingbird Bakery cakes always get the thumbs-up from us. goodtoknow user Sammy1980 says, ‘I love making these vanilla cupcakes. Everyone who I make them for absolutely loves them.’

9. Red stuffed peppers with cream cheese
New entry
You can’t beat stuffed peppers with cream cheese for an easy, healthy and filling dinner. Make the filling with spring onions, black olives, white wine vinegar and garlic.

8. Red velvet cake
New entry
Chocolate fanatic and baker Harry Eastwood has created this delicious red velvet cake which uses a very special ingredient to keep it light and moist – beetroot!

7. Butterfly buns
New entry
This easy butterfly buns recipe is perfect for introducing the kids to baking. They’ll love making the butterfly wings and filling the cakes with buttercream and jam.

6. Roast leg of lamb with tarragon and mint butter
New entryOrange zest and white wine vinegar add a tangy flavour to this beautiful roast lamb with tarragon and mint butter – the orange juice in the gravy gives it an extra kick as well.

5. Victoria Threader’s giant cupcake
New entry
Watch goodtoknow’s cupcake queen Victoria Threader make her gorgeous giant cupcake with buttercream rose icing in this easy-to-follow video recipe.

4. Chocolate sponge cake
Last month no. 3
This rich, indulgent chocolate sponge cake with berries and cream is always popular. goodtoknow user Beckie D says, ‘By far, the best chocolate cake I have ever made.’

3. Speedy chocolate muffins
Last month no. 2
goodtoknow user siws1 is a big fan of these speedy chocolate muffins. ‘They are the nicest and easiest muffins that I have ever made – they were gone so fast, will have to make some more!’

2. Rocky Road bars
Last month no. 11
Marshmallows, Maltesers, chocolate chips, biscuits… what’s not to love about these rocky Road bars? As goodtoknow user Francesca says, ‘Easily the best recipe I’ve tried!’

And May’s most popular recipe is…
Woman’s Weekly basic cupcake mixture (Last month – No. 1 too!)
Thanks for making this number one in our May countdown.
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