Nina Kang's Indian dahl
Nina's mum taught her this authentic dahl recipe. Just add veg or meat to the base to make a wonderful curry
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Spanish prawns
These prawns can be a snack or starter. I like to dip crusty French bread into the sauce and have a glass of white wine with them too.
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Jen Shepherd's glazed champagne chicken
If you hate to see good champagne go to waste, try this quick and tasty chicken recipe.
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