Julie Daly's quick fruit loaf
There's always half a bag of dried fruit leftover from cooking so why not try this easy recipe to use it up. Serve on its own or toasted with butter.
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Pamela Dalley's fruity date cake
This traditional fruit cake recipe is always a big success for Pamela Dalley.
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Moira Young's tea loaf cake
This classic tea loaf is really tasty, moist and so easy to make. Best served sliced and buttered with a cup of tea. The best thing is it improves with keeping so put in an airtight box and you can enjoy it for weeks
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Michelle Marwood's sweet potato and tomato soup
Try Michelle Marwood's favourite homemade soup. It's filling and nutritious and a great way to use up your veg.
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Pearl Dale's ginger biscuits
It's so easy to make delicious homemade ginger biscuits - and you can always adjust the ginger and sugar to taste.
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Lesley Marshall's virtually fat-free soup
Lesley's wonderful soup couldn't be quicker or easier to make - and it's packed with healthy vegetables
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