Foods and drinks to avoid in pregnancy
You should not eat the following if you are pregnant or trying to become pregnant.
- Anything with a lot of vitamin A. You need a small amount of vitamin A to keep healthy. However, large amounts can harm an unborn baby. So, avoid:
liver and liver products such as liver pâté and cod liver oil supplements.
vitamin tablets or supplements which contain vitamin A.
- Food which may have high levels of listeria. This bacterium (germ) does not usually cause problems in people who are not pregnant. However, pregnant women are more likely to become infected with listeria, and it sometimes causes miscarriage, stillbirth, or infections in the baby after birth. Foods which are most at risk of carrying listeria are:
- soft cheeses such as brie. (Hard cheeses and processed cottage cheese are safe.)
- pâtés.
- shellfish and raw fish.
- unpasteurised milk. Note: goat's milk is often unpasteurised, and goat's milk products such as cheeses are often made from unpasteurised milk.
- Fish which may contain a lot of mercury. A high level of mercury can damage the developing nervous system of an unborn baby. So:
Do not eat shark, marlin, or swordfish.
Limit the amount of tuna that you eat. You should eat no more than two medium sized cans (drained weight = 140 gm per can), or one fresh tuna steak per week. (This would be about six tuna sandwiches, or three tuna salads per week.)
- You should limit the amount of caffeine to no more than 300 mg per day. Having a lot of caffeine increases your risk of having a baby with low birth weight, and your risk of miscarriage. The main sources of caffeine are coffee, tea, chocolate, cola. It is also added to some 'energy' drinks and to some cough and cold remedies. As a rough guide:
- One cup of brewed coffee has about 100 mg caffeine.
- One cup of tea has about 50mg caffeine.
- One 50g chocolate bar has about 50 mg caffeine.
- One can of cola, and half a can of an 'energy' drink has up to 40 mg caffeine.
- Peanuts. If you have an atopic disease such as asthma, eczema, or hay fever, or if a close family member has one of these conditions, then you may wish to avoid eating peanuts when you are pregnant. This may reduce the risk of your child developing peanut allergy in later life (which can be a serious and life-threatening allergy). This advice about peanuts in pregnancy is precautionary and further research is needed to clarify this issue.
Where to next?
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Contraception: Condoms
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Contraception: Implants
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Contraception: Injections
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Contraception: The Coil
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Contraception: The Pill
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Eat a healthy balanced diet
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Eat a healthy balanced diet - Part 2
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Epilepsy, contraception and pregnancy issues
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Foods to avoid while pregnant
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How to help the symptoms of acid reflux in pregnancy
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Obstetric cholestasis


