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Alex Probyn, Tea Expert, on heart disease

Alex Probyn, Tea Expert, on heart disease

Try swapping over from 'normal' tea to green tea. It's naturally rich in antioxidants, the powerful substances that soak up unstable 'free radicals' that enter our body (such as pollution and smoke) that have been linked with heart disease. Also, when drunk without milk, as green tea would be, it contains no calories or fat.
Alex Probyn, Master Tea Blender, www.blendsforfriends.com

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