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In 2007, Mars discovered that antioxidants found in a certain type of cocoa could rapidly increase blood flow to parts of the brain.

With cocoa being a main ingredient in chocolate, this again shows the potential health benefits of one of the nation's favourite treats. The study revealed that cocoa could have a positive effect on adults suffering from memory loss and mental decline in later life - great news for the ageing population.

By Charlotte Gunn

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