You're relying on packets of convenience stuff here but they do make this recipe a doddle. It's a good basic recipe that you can swap about to suit your needs but pre-cook the chicken if you're cooking it from raw.
Takes: less than 10 mins
Serves: 4
250g (9oz) thick egg noodles
1tbsp sesame oil
350g (12oz) pack Chinese stir-fry vegetables
1tbsp olive oil
2 x 140g (5oz) packs Chinese-style cooked chicken, sliced
3tbsp oyster sauce
1tsp sesame seeds
1. Boil the noodles in salted water for 2-3 mins, drain and toss with the sesame oil.
2. In a hot wok, stir-fry the vegetables in the olive oil for 3 mins. Add the chicken and cook for a further 2-3 mins.
3. Add the oyster sauce, sesame seeds and noodles and stir together. Serve immediately.
Where to next?
Tofu noodles
Steamed salmon with sesame stir-fried vegetables
Oriental recipes
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