1 French bread baguette
2 cups grated cheese
1 cup cream cheese
4 spring onions (chopped)
1. Slice the French bread 3/4 of the way through so it's cut but doesn't come apart.
2. Mix the cheese, cream cheese and spring onions in a bowl.
3. Put 1tbsp of the mixture between each slice of bread.
4. Wrap the baguette in foil and cook at Gas 5/190°C/375°F for 15 mins. Serve with red onion chutney or ketchup.
Hannah Grave, 37, Maidstone, Kent