Takes: 10 minutes
450g (1lb) cooked and sliced honey and mustard roast beef
4 large flour tortillas or Mediterranean wraps
1/2 x 100g bag watercress leaves or lamb's lettuce, rinsed and dried
For the radish raita:
75ml (5tbsp) thick Greek yogurt
3-4 radishes, finely diced
1-2 shallots, peeled and finely diced
10ml (2tsp) fresh lemon juice
Salt and pepper
1. To prepare the raita, take a small bowl and mix all the ingredients together, season and refrigerate until required.
2. Heat the wraps in a moderate oven or wrap in foil and place on a prepared warm barbecue for 3-4 mins.
3. Spread the raita evenly over the surface of each tortilla; add the roast beef (hot or cold) and the watercress or lamb's lettuce. Season, if required.
Roll up and serve immediately with a salad garnish. If preferred use any cold roast beef of your choice.
Visit the English Beef and Lamb Executive www.eblex.org.uk