A classic recipe for a chunky, chocolate-chip packed cookie. Everyone will love these!
Makes: 20
125g unsalted butter, softened
100g light brown sugar
2tbsp golden syrup
1tsp vanilla essence
160g self-raising flour
150g chocolate, milk, dark or white broken into 0.5cm chunks
1. Preheat the oven to 180C/Gas Mark 4. Beat the butter and sugar together until light and creamy. Beat the golden syrup into the butter and sugar with the vanilla essence. Mix in flour and chocolate chunks until just combined.
2. Take a teaspoonful of the mixture, roll it into a ball, then place onto a greased baking tray, flattening it slightly with the palm of your hand. Repeat with the remaining dough, allowing plenty of room for the cookies to spread while baking.
3. Bake for 12 minutes until golden brown. Allow cookies to cool on the tray for few minutes before transferring them to a wire rack.
Top tip: To make double chocolate chip cookies, substitute 25g of flour with 25g cocoa powder.
www.fabflour.co.uk.
Where to next?
Peanut butter cookies
Food for kids' party
Biscuits and cookies
Also try:
Cake recipes
Baking cakes made simple
Send us your recipes and we'll publish the best!
Save money on food with
our coupons. Simply cut them out and take them to the shops.