Boiled eggs, creamy mayonnaise, crisp lettuce and soft bread rolls - a classic
Makes: 4 rolls
4 sandwich rolls
3 hard boiled eggs
2tbsp low-fat mayonnaise
A handful of fresh, crisp lettuce leaves
4 large pinches of cress
1. Put a layer of lettuce on one side of the seeded rolls.
2. Chop up the hard boiled eggs and mix with the mayonnaise.
3. Pile over the lettuce and garnish with cress.
Where to next?
Mayonnaise
Pommes Anna with eggs
Eggs
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