Make the most of summer berries and make this really easy and quick meringue dessert with fresh raspberries and ice cream.
Serves: 4
Takes: 5-10 mins
8 ready made meringue nests
225g raspberries
284ml whipping cream, whipped
4 scoops raspberry ice cream
4bsp fresh chocolate sauce
Mint sprigs to decorate
1. Crush the meringue nests and fold in half the raspberries and all of the whipped cream.
2. Drop a scoop of ice cream into the base of four tall glasses and sprinkle over a few raspberries. Top with the meringue mixture and more raspberries.
3. Serve with chocolate sauce and serve immediately decorated with mint sprigs.
Per serving: 481 calories; 34.8 fat; 38g carbohydrates; 5.7g protein; 1.4g fibre; 0.1g salt; 37.8g sugar
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