Beetroot burgers
Beetroot burgers are full of flavour and have a beautifully bright colour. Serve with your favourite burger toppings, we used ribboned veg, mint and mayo.
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Low fat yogurt and berry tart
Low fat yogurt and berry tart is a fresh and light summer dessert that is sweet enough to satisfy your cravings without loading up on sugar or calories.
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Miso aubergine with grain salad
Miso aubergine with grain salad is a simple veggie dish with such depth of flavour. It's gluten free and can be suitable for vegans.
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Salmon and asparagus with tarragon hollandaise
Salmon and asparagus with tarragon hollandaise is an impressive salmon dish that is perfect for spring dinner parties. Making your own hollandaise might seem scary, but it's so worth the effort.
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Asparagus carbonara
Asparagus carbonara puts a twist on a much-loved classic pasta dish. This vegetarian carbonara has a beautiful green colour and is packed with flavour of rich and salty parmesan with fresh asparagus.
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Spaghetti Bolognese
A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. Time to ditch the readymade sauce!
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Mary Berry’s chocolate cake
Mary Berry's chocolate cake recipe makes the perfect rich chocolate cake with creamy chocolate icing that's surprisingly easy to make.
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Shakshuka eggs with asparagus and kale
Shakshuka eggs with asparagus and kale adds a kick of spice to your morning meal. This brilliant egg dish is so easy to make, and is perfect served with crusty bread to mop up the sauce.
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Easy chocolate chip cookies
Chocolate chip cookies are so easy to make with this popular recipe, which makes deliciously chocolatey and chewy cookies. The kids will love them!
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Mary Berry’s lemon drizzle cake
Learn how to make Mary Berry's lemon drizzle cake recipe our easy guide. Mary's classic lemon drizzle will never let you down - see how to make it here...
