Chicken livers on toast with pomegranate
Chicken livers on toast with pomegranate puts a Middle Eastern twist on a British classic. Sweet pomegranate balances the richness so well.
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Nadia and Kaye Disaster Chef marshmallowy fluffy Pavlova
A beautiful summer treat!
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Pearl barley salad with steak and leeks
Pearl barley salad with steak and leeks is a flavourful and filling salad that showcases a cheap but delicious cut of meat.
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Bibimbap
Bibimbap is a Korean mixed rice dish topped with meat, vegetables, egg, and a flavour packed dressing.
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Beetroot burgers
Beetroot burgers are full of flavour and have a beautifully bright colour. Serve with your favourite burger toppings, we used ribboned veg, mint and mayo.
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James Martin’s beef stew with dumplings
This tender beef stew recipe with dumplings is made by celebrity chef, James Martin is an easy meal for feeding the whole family on cold winters days
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Low fat yogurt and berry tart
Low fat yogurt and berry tart is a fresh and light summer dessert that is sweet enough to satisfy your cravings without loading up on sugar or calories.
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Miso aubergine with grain salad
Miso aubergine with grain salad is a simple veggie dish with such depth of flavour. It's gluten free and can be suitable for vegans.
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Salmon and asparagus with tarragon hollandaise
Salmon and asparagus with tarragon hollandaise is an impressive salmon dish that is perfect for spring dinner parties. Making your own hollandaise might seem scary, but it's so worth the effort.
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Asparagus carbonara
Asparagus carbonara puts a twist on a much-loved classic pasta dish. This vegetarian carbonara has a beautiful green colour and is packed with flavour of rich and salty parmesan with fresh asparagus.
