Miso aubergine with grain salad
Miso aubergine with grain salad is a simple veggie dish with such depth of flavour. It's gluten free and can be suitable for vegans.
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Salmon and asparagus with tarragon hollandaise
Salmon and asparagus with tarragon hollandaise is an impressive salmon dish that is perfect for spring dinner parties. Making your own hollandaise might seem scary, but it's so worth the effort.
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Asparagus carbonara
Asparagus carbonara puts a twist on a much-loved classic pasta dish. This vegetarian carbonara has a beautiful green colour and is packed with flavour of rich and salty parmesan with fresh asparagus.
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Mary Berry’s chocolate cake
Mary Berry's chocolate cake recipe makes the perfect rich chocolate cake with creamy chocolate icing that's surprisingly easy to make.
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Spaghetti Bolognese
A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. Time to ditch the readymade sauce!
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Shakshuka eggs with asparagus and kale
Shakshuka eggs with asparagus and kale adds a kick of spice to your morning meal. This brilliant egg dish is so easy to make, and is perfect served with crusty bread to mop up the sauce.
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Mary Berry’s lemon drizzle cake
Learn how to make Mary Berry's lemon drizzle cake recipe our easy guide. Mary's classic lemon drizzle will never let you down - see how to make it here...
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Easy chocolate chip cookies
Chocolate chip cookies are so easy to make with this popular recipe, which makes deliciously chocolatey and chewy cookies. The kids will love them!
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Joe Wicks’ chicken pie
Treat yourself in a healthy way with Joe Wicks' chicken pie - high in protein and lower in fat than traditional pies.
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Vegan quinoa salad with asparagus and toasted nuts
This vegan quinoa salad with asparagus and toasted nuts is a healthy and hearty spring salad that contains no animal products but is packed with flavour.
