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Cheese scones

(364 ratings)

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Cheese Scones
Cheese Scones
  • Makes: 8-10

  • Prep time:

  • Cooking time:

    (may need 5 mins extra)
  • Total time:

  • Skill level: Bit of effort

  • Costs: Cheap as chips

Cheese scones are melt-in-the-mouth savoury scones that are best eaten slightly warm, split and spread with a generous knob of unsalted butter. If you want to make a nice change to your afternoon tea menu, you should give these cheese scones a go - they're really moreish and they put a nice twist on a classic! Impress friends and family with these savoury scones and follow them up with a nice slice of cake! You can get the kids to help make these - let them help add the ingredients and then roll them up into balls so you can kill two birds with one stone - keeping the kids occupied and then having delicious cheesy scones to enjoy at the end of it!

Ingredients

  • 225g (8oz) self-raising flour
  • 1 pinch salt
  • 1 pinch cayenne pepper
  • 1tsp baking powder
  • 50g (2oz) butter, cut into cubes
  • 50g (2oz) Cheddar, grated
  • 75ml (3fl oz) milk

To store your cheese scones, wrap in baking paper and foil and put in an airtight container for up to two days. Or freeze when cooled. Defrost thoroughly before serving.

Method

  1. Sift together the flour, salt, cayenne pepper and baking powder. Using your fingers, rub the butter into the flour mixture (or do this in a food processor).

  2. Mix through the grated cheese. Add the milk a little at a time (you may not need all of it) and mix with a flat-bladed knife until the dough starts to come together.

  3. Once you have formed a smooth dough, press it into a ball with your fingers. Pat or roll it out until it's around 1.5-2cm (in) thick. Cut into rounds with a 7-8cm (2in) cutter.

  4. Arrange on a baking sheet and cook in the oven for 10-15 mins at 200 (400F, gas mark 6) until risen and golden.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 172(kcal)
  • Fat 8.0g
  • Saturates 5.0g
  • Sugars 0.9g
  • Salt 0.8g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 3
(364 ratings)

Your comments

Nikki-leanne Silver

this is how i make my cheese scones i add chives to mine and extra cheese (usualy some pamasain from the tub, or a mix of pamazain and gryreaire ect x

jasmikne

rubbish recipe they cum out all icky and rubbish man

Peter South West France

Easy recipe and worked for me a first time scone baker, very tasty! I did up the cheese a bit per a couple of other comments.

emma

I have just made these now and they are divine. I added a teaspoon of Dijon mustard and half a small pot of Caramelised onion chutney to change it up a bit x

Linda Gough

made double the amount and put onion in as well!!gran-children&family love emm!!shell make them again for sure!:)

Sheila Horan

Great with chilli butter!

CeilidhKeith

Made these yesterday,making more today but are putting a bit more cheese in this time.

Jen

Just made these this morning and they have already disappeared! Great, easy recipie, although I would double the cheese.

zoe

i always use this recipe when making my scones they taste really good :)

Helsbells

Great recipe! I used 120g of strong cheddar and added a pinch of paprika, mustard powder and garlic salt. Tasted gorgeous. Just for the finished look, I would egg or milk wash before putting in the oven next time.

carole

these are also fab if you add a handful of crispy bacon pieces or a variety of fresh herbs and although its not easy to get, buttermilk makes them as light as air

CHERYL

IT WAS AWESOME.HOW DO U STIR THE HARD CHEESE IN THE MIXTURES.

leebulmer

i think you should have more to offer on the first page on your recipe for instence on your cheese scone if i dint no wat goes in to a cheese scone i wouldnt have known what ti was you have not put wat it is

Joy

I made these last night and they rose beautifully (a first for me!) very nice texture & tasty

Hannah Bainbridge

They are great

JOSH

they are really nice

paul evans

it looks good and tasty

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