White chocolate parfait
Average rating:
This rich parfait made with Baileys, white chocolate and cream is a special way to end any meal - and it's super-quick to prepare
-
Prep time: 15 mins
plus overnight freezing -
Serves: 6-8
Ingredients
The parfait can be stored covered in the freezer for up to two months.
- 100g (3½ oz) white chocolate, broken into squares250ml (8fl oz) ready-made vanilla custard, at room temperature
- 3tbsp Baileys Irish Cream liqueur
- 142ml carton double cream
To serve:
- 2tbsp grated plain chocolate
- A few fresh raspberries
- Small loaf tin lined with clingfilm
Method
- Put chocolate in a medium-sized bowl over a pan of simmering water. When it has melted, gradually stir in the custard until smooth.
- Leave the mixture to cool at room temperature. Stir in the Baileys. Whip cream and fold it in. Pour into the lined loaf tin. Freeze overnight until solid.
- To serve, put in the fridge for about 20 mins. Turn out and decorate with grated chocolate and raspberries, then slice and serve with extra fruit, if desired.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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