White chocolate parfait

(394 ratings)
White Chocolate Parfait
White Chocolate Parfait
  • Serves: 6-8

  • Prep time:

    plus overnight freezing
  • Skill level: Easy peasy

  • Costs: Mid-price

Rich white chocolate parfait made with Baileys, white chocolate and double cream is a special way to end any meal and it's quick an easy to prepare


  • 100g (3½ oz) white chocolate, broken into squares
  • 250ml (8fl oz) ready-made vanilla custard, at room temperature
  • 3tbsp Irish cream liqueur, such as Bailey
  • 142ml carton double cream

To serve:

  • 2tbsp grated plain chocolate
  • A few fresh raspberries
  • Small loaf tin lined with clingfilm

Top tip: The parfait can be stored covered in the freezer for up to 2 months.


  1. Put chocolate in a medium-sized bowl over a pan of simmering water. When it has melted, gradually stir in the custard until smooth.
  2. Leave the mixture to cool at room temperature. Stir in the cream liqueur. Whip cream and fold it in. Pour into the lined loaf tin. Freeze overnight until solid.
  3. To serve, put in the fridge for about 20 mins. Turn out and decorate with grated chocolate and raspberries, then slice and serve with extra fruit, if desired.

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Average rating

  • 3
(394 ratings)

Your comments

Anita Rothermel

is the parfait covered with white chocolate? it looks like it from the picture but not mentioned in the method. Thanks


hi. i absoutely love the recipe section and i know you can print them but is there any way of saving them into a collection folder on the site. thanks

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