Skill level: Easy peasy
Costs: Cheap as chips
The tastebud-tingling mix of zesty orange flavours makes these quick and easy pancakes an indulgent treat
- 4 clementines
- 4tbsp caster sugar
- 4tbsp Cointreau
- 4tbsp orange juice
- Our classic pancake recipe
- Crème fraîche, to serve
Instead of clementines, try caramelised apples, vanilla extract and a splash of Grand Marnier or a jar of Belgian chocolate sauce, sliced bananas and flaked almonds.
- Remove skin from clementines and slice into rounds. Dissolve sugar in orange juice, then add Cointreau and boil until reduced to 2tbsp syrup.
- Heat pancakes according to the packet instructions. Divide clementines between pancakes, drizzle with the syrup, then fold pancakes. Serve with crème fraîche.